Build an allergen matrix for your menu across the 14 UK allergens. Add your dishes, tick what each one contains, and print or save it as a PDF. Free, no account needed.
| Dish | Celery | Gluten | Crustaceans | Eggs | Fish | Lupin | Milk | Molluscs | Mustard | Tree nuts | Peanuts | Sesame | Soya | Sulphites | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Tick each allergen a dish contains, then print or save as PDF for your allergen folder. The 14 allergens shown are those required under UK food information law.
A printed matrix goes out of date the moment a recipe changes. Complys for Hospitality keeps your allergen matrices, HACCP records, fire and equipment checks and staff training in one place — always current, always inspection-ready.
See Complys for Hospitality →UK food law requires businesses to declare 14 allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya and sulphur dioxide/sulphites. This tool has a column for each.
The tool helps you produce a clear allergen matrix for your dishes, which is a core part of meeting your obligations under UK food information law (including Natasha's Law for pre-packed for direct sale food). You remain responsible for the accuracy of the information and for keeping it up to date as recipes change.
Use the Print button to print your matrix or save it as a PDF for your allergen folder. For a living record that stays current and is acknowledged by your staff, Complys for Hospitality keeps your allergen matrices, food safety records and staff training in one place.