Keep your people, premises and operations compliant. More time for what you do best.
Food safety, fire, training and licensing in one place. 90-day free trial โ no card required.

Choose the type of business to see how Complys works for it.
Manage your people, premises, food safety, fire safety and more โ all in one place.
HACCP, temperature logs, allergens and audits.
Risk assessments, policies and staff training.
Training, qualifications and right-to-work checks.
Equipment, maintenance and inspections.
Certificates, checks and expiry alerts.
Keep supplier documents up to date.
Report and manage incidents and near misses.
Be audit-ready with complete records.
Get up and running quickly. Here's how it works.
Set up your business in minutes.
Add locations and key details.
Invite staff and assign roles.
Policies and compliance records.
Tasks, maintenance and checks.
Get alerts and manage actions.
A safer, more efficient venue.
A clear view of your compliance, with real-time updates and expiry alerts.
Example dashboard โ figures shown are illustrative.
It's a full app too โ manage compliance on the go, or hand people their own record.
Illustrative.
HACCP, temperature logs and allergens, all in order.
Food hygiene, first aid and licensing training tracked.
One view across every site.
Equipment and premises checks, scheduled and recorded.
Produce complete records for an EHO in minutes.
Nothing important quietly goes out of date.
Food safety, fire, training, suppliers and premises checks live together โ not across clipboards, folders and inboxes.
Every certificate, check and training renewal is watched and surfaced before it lapses, so an EHO visit never catches you out.
A complete, current record is a click away, so a food hygiene inspection is a confirmation rather than a scramble.
No. Complys is the compliance and safety side โ food safety, allergens, fire, staff training and licensing. It sits alongside whatever you use for tills and bookings, and keeps the paperwork an EHO or your insurer will ask for in order.
Yes. HACCP or Safer Food Better Business records, temperature logs, cleaning records and allergen matrices, all dated and easy to produce, with staff acknowledgement.
Yes. Manage one venue or a group, with each site's compliance visible at a glance and a combined view for head office.
Yes. Staff can log temperatures, checks and issues from a phone in the kitchen or bar, not just from the office.
Yes โ a 90-day free trial with no card required, so you can prove it on your own venue first.
Load your own venue and records, and see where you stand in an afternoon.
No credit card required ยท 90-day free trial ยท Set up in minutes